The Eighty Six is a steak house in New York, NY. Open: Mon–Sun 4:00 – 10:00 PM. Phone: (917) 540-8686. Average rating is 4.6 stars from 109 reviews. Website: http://the86.nyc/.
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Elegant bar area with warm lighting and rich wood details. — The Eighty Six
4.6 109 reviews Today 4:00 – 10:00 PM

Speakeasy Soul Meets Prime Steakhouse Fire

Bedford Street's best-kept secret delivers knockout cocktails, impeccable service, and steaks worth the trip to the West Village.

About Us

Cozy dining area with elegant wooden decor and soft lighting. — The Eighty Six
Cozy dining area with elegant wooden decor and soft lighting.

The address says it all. The Eighty Six sits at 86 Bedford St in the West Village, a neighborhood that has never suffered mediocre restaurants gladly, and this place earns its spot. The name is a wink at the classic kitchen term, but there is nothing being cut here. Walk in and the room pulls you into something between a classic New York chophouse and a prohibition-era hideaway, all dim warmth and deliberate cool.

The food is the reason people come back. The steaks are serious, the sides are not afterthoughts, and the kitchen consistently beats expectations, which is a harder trick to pull off than it sounds. Guests who arrived as skeptical walk-ins have left converted regulars, largely because the front-of-house team, people like Don and Jermaine, treat every table like a reservation they were waiting for.

With a 4.6-star rating across more than 100 reviews, the consensus is consistent: this is the kind of NYC dining experience that reminds you why you live here or makes you wish you did.

What We Offer

The menu at The Eighty Six is built around prime cuts done right. Expect properly aged beef, cooked to temperature without argument, plated with the confidence of a kitchen that has nothing to prove and everything to deliver. The cocktail program is a genuine co-star, not a formality. Bartenders here know their craft, and the drinks arrive tasting like someone actually thought about them.

Beyond the steaks, the broader menu holds its own whether you are ordering a full multi-course dinner or settling in for drinks and a few shareable plates. The speakeasy atmosphere makes the space ideal for date nights, small celebrations, and business dinners where the setting does half the work for you. Walk-ins are welcome when space allows, and the staff will do everything reasonable to get you seated.

Gallery

Take a look at our space and what we have to offer

What Our Customers Say

Don't just take our word for it - hear from our satisfied customers

Click to Rate & Review This Business ✍️
⭐⭐⭐⭐⭐
3 months ago
"We had the nicest date night at The Eighty Six! We were so happy to be able to experience this incredible dining journey. Our waiter, Kevin, was so nice and explained the details of the menu wonderfully. We wanted a specific cocktail that wasn’t on the menu and he sent the bartender over to ensure we got exactly what we wanted. Jermaine at the door was so kind in making sure we got into the restaurant and settled in nicely. He continued checking on us throughout the evening making sure everything was up to par. We’re so thankful for his hospitality! Mario, Don and Chris were absolutely delightful entertaining us throughout our meal and providing context on how The Eighty Six came to be. Chris even treated us to a complimentary dessert/palette cleanser that was delicious. We absolutely loved The Eighty Six and hope we have the chance to dine there again! Here’s everything we ordered: Food: The Eighty Six Waldorf salad Caviar butter pasta (off-menu) Maine lobster spaghetti a la scampi The Eighty Six Cheesesteak Truffle fries with house malt aioli Corn pot pie Desserts: Pineapple (rum infused) - the Hemingway Banana pudding (ode to Magnolia’s Bakery) Lemon sorbet Cocktails: Champagne Pornstar Fluffy Margarita Mezcal Infante"
— Brooklyn McDaniels
⭐⭐⭐⭐⭐
4 months ago
"10/10 across the board. This is the quintessential NYC restaurant experience. Cool speakeasy vibes, incredible cocktails, impeccable service and the food across the board beat my expectations. Let me start by saying Sherief brought everything to another level. Superb recommendations and great vibes. Everything was paced out well with an attention to detail that really makes a difference. We started with the croquettes and caviar, and the madai. Great light starters with tons of flavor. The 86 salad was really differentiated and an incredible salad like no other. We had the 86 cheesesteak and the Wagyu steak with creamed corn and mashed potatoes. Plenty to take home and enjoy a 2nd meal tomorrow for lunch. Will absolutely be back. Had a wonderful experience."
— Stephen Racano
⭐⭐⭐⭐⭐
3 months ago
"Came here at 4:15pm as a walk in. Don was at the door and helped us get a seat instantly(VERY RARE THIS HAPPENS BTW). Jermaine took down our info and proceeded to get us seated. Let me describe this experience as if you were here with me: - walking through the curtains and you see the atmosphere; calm vibe, dimmed lights and semi-quiet. Everything is meticulously organized. - We got the booth all the way at the end next to the kitchen(honestly, best seat in the house) in which we were extremely grateful for. - As soon as we sat down, our waiter “Claude” properly introduced himself and made us feel at home. Charming, funny & very charismatic. He was well versed with everything on and off the menu. FOOD & DRINKS: - I ordered the whiskey sour with McAllen 12 alongside egg whites, a MUST have for whiskey drinkers. & Refreshingly delicious strawberry vesper(must have for the girlies). - Ordered the famously delicious 86 Waldorf Salad to start off. Full of flavor and was instantly blown away by the ingredients. Then went on to order the Minolette Potato Croquettes(absolutely will recommend) & their famous cheesesteak for starters. 10/10 on all of it - Entree was Bone in Wagyu NY Strip(mouthwatering delicious!!) alongside the corn pot pie 🤤. DESSERT: - Best Cheesecake in all of NYC(as a native New Yorker who’s been here for 26yrs i can say that!) Thank you to Chef Randy & Nat. & to the rest of the team: Francisco, Matteo, Emily, Jermaine, Claude & the others… you guys were amazing in every aspect! Final rating: 100/10 on every single dish & customer service!!!"
— Alan Vargas
⭐⭐⭐⭐⭐
5 months ago
"Everything about this is NYC. No sign on the door and it looks a like an if you know you know kinda place from the outside. Stepping inside is old school vibes with art deco. A real fireplace really set the ambiance. To go with the cool vibes is some great food. Everything we had was fantastic. Some really unique items on the menu that are executed flawlessly like the French onion croquettes, cheesesteak and all the desserts. Would definitely recommend."
— KC
⭐⭐⭐⭐⭐
4 months ago
"My husband and I went to The Eighty Six on New Years Day. We couldn’t have found the more perfect place to celebrate his FDNY retirement while also welcoming in the New Year. From the moment we were at the front door and greeted by Don and Jermaine, who were so polite and charming, to our amazing waiter Kevin who thoughtfully explained every detail on the menu and guided us through one of the best meals we have ever had. Mario the busser was fantastic. The tuna/caviar appetizer, waldorf salad, corn pot pie, off the menu Wagyu steak, the make your own ice cream saucers and banana pudding to end, I am still dreaming of that meal. The cocktails were also FANTASTIC. The decor, storytelling of the history of the place, fireplace, everything was perfection. Biggest thing to note how accommodating, down to earth, and friendly the staff was. Such good conversation I wish we could have sat them all down with us for dinner. We had one of the best evenings in a long time. Thank you The Eighty Six! BIG kudos to the manager Christopher who kept checking in to ensure everything was perfect, which it absolutely was."
— Jane Diina

Frequently Asked Questions

Do I need a reservation at The Eighty Six?

Reservations are recommended, especially on weekends. That said, walk-ins have been seated successfully, particularly earlier in the evening. The staff genuinely tries to accommodate everyone who walks through the door.

What kind of food does The Eighty Six serve?

The Eighty Six is a steakhouse at its core, with prime cuts as the centerpiece. The menu also includes cocktails, shareable plates, and full dinner options that round out the experience well beyond just beef.

What is the atmosphere like?

Think speakeasy meets classic New York chophouse. The room is dimly lit, warm, and intentionally atmospheric. It works equally well for date nights, celebrations, or a business dinner where you want the setting to impress.

Where exactly is The Eighty Six located?

The restaurant is at 86 Bedford Street in the West Village, Manhattan, NY 10014. It is well-served by nearby subway lines and accessible from most of lower Manhattan.

Are the cocktails worth ordering?

Absolutely. Multiple reviewers specifically call out the cocktails as a highlight. The bar program is crafted with care, and the drinks are considered a genuine part of the dining experience, not just a preamble to dinner.

Is The Eighty Six good for a date night?

It is one of the better options in the West Village for exactly that. The atmosphere, attentive service, and quality of both food and drinks consistently land it in the conversation for top NYC date-night restaurants.

How is the service?

Service is a consistent standout in reviews. Staff members are knowledgeable, attentive without hovering, and go out of their way to make guests feel taken care of, whether it is a first visit or a regular return.

Hours of Operation

Closed · Opens 4:00
Monday 4:00 – 10:00 PM
Tuesday 4:00 – 10:00 PM
Wednesday Today 4:00 – 10:00 PM
Thursday 4:00 – 10:00 PM
Friday 4:00 – 10:00 PM
Saturday 4:00 – 10:00 PM
Sunday 4:00 – 10:00 PM
82° Partly cloudy New York
Tue 93° 69°
Wed 104° 73°
Thu 97° 72°
Fri 88° 75°
Sat 78° 69°
Sun 76° 69°
Mon 80° 73°

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